The roasting food industry mainly refers to an industry consisting of various products such as melon seeds and dried fruits. Nut roasted food was created by the Chinese. It has been written for thousands of years. According to written records, it was recorded as early as the Shang and Zhou Dynasties. Many people have entered this field one after another. Some people become rich and some people are busy. Baking machines play a vital role in baking equipment. Some friends asked me, which frying pan is good for roasting novices, is it vertical or drum type, pure electric or gas?
I really don't have a good answer to this question. The reason is that I think which type of pan is based on which type of barbecue you want to open. For example, if you are operating in an open-air stall in the market, vertical gas pans that use ordinary gas are okay, but if you want to open a serious grill, you may want to put the pan indoors, you must consider the gas stove. Safety and exhaust issues, some pedestrian streets and shops do not allow the use of natural gas, only pure electric and pure electric boilers also need to consider power matching (some store power cords cannot support one or more high-power frying pans), let alone Operated in the supermarket, let alone choose a special frying pan for supermarket with smoking function (water circulation smoking).
Which is suitable for vertical drums? This is also different. Generally, northerners like to use vertical flower pots. The advantages are intuitive and simple. Customers can see the dried fruit in the pot, which can attract customers. The southern ones also use drums. Less, the advantage is large shipments. When it comes to frying, vertical, drum, gas or electric, the effect is almost the same, but I personally prefer the electromagnetic drum wok. I always feel that chestnuts without electric pot are neither safe nor environmentally friendly. Accidents are not harmful to the environment, and the most energy-efficient electric wok is undoubtedly the electromagnetic wok. When it comes to electromagnetic wok, we have to mention the multi-function electromagnetic baking machine developed and produced by Chike Machinery. The reasons are as follows.
1.Simple and convenient, high degree of automation;
2. This machine adopts electromagnetic heating, zero carbon emission to the working environment, environmental protection, no pollution
3. Electromagnetic heating, high thermal efficiency, energy saving, time saving and low consumption;
4. Exquisite materials: All stainless steel materials are used to ensure the hygiene and safety of baked products, in line with GMP standard
5. Man-machine interface: humanized design, intelligent control, convenient and fast parameter setting.
6. Strong controllability: intelligent temperature control, the temperature control accuracy can reach ± 2% during the baking operation, to ensure that the quality of each baking product is the same, the color is consistent; the skill requirements of the operator are low, and the recruitment requirements can be reduced.
7.Fault self-diagnosis function: fault display at a glance.
8. Heat the drum 9 evenly. The heating speed is fast, the temperature is high, it is consistent with the pot body, the multi-layer insulation, the insulation effect is good, and the power consumption is much lower than the traditional electric heating equipment.
